Increase your bottle knowledge with this primer, courtesy of beer sommelier Christina Perozzi, coauthor of The Naked Pint: An Unadulterated Guide to Craft Beer.
American Lager
Flavor: Delicate and crisp with heavy carbonation
Best for: Poaching chicken; brines; breads
Pilsner
Flavor: Light and crisp; slightly more bitter than lager
Best for: Creamy soups; pizza dough; braising veggies such as cabbage
Pale Ale
Flavor: Rich, with a dry, bittersweet finish
Best for: Cheese fondues; fish batter; marinades for meat or poultry; stir-fries
India Pale Ale
Flavor: Lots of oomph, with lingering bitterness
Best for: Mexican food; marinating game meats such as bison
Amber Ale
Flavor: Slightly sweet and woody; between a pale ale and a stout
Best for: Steaming shellfish; gravy; French onion soup
Porter
Flavor: Smoky and crisp, with nutty or licorice undertones
Best for: Barbecue sauces; beef or pork stews; baked beans
Source: http://www.womenshealthmag.com/nutrition/cooking-with-beer-0
fitness exercises for women fitness for women local fitness for women fitness for women reviews
No comments:
Post a Comment